A wunderful way to use delicious with asparagus

Makes 2 servings

Ingredients

  • 1 small bunch wild asparagus (use normal green asparagus instead)

  • 8 - 10 strawberries

  • 1 small cucumber

  • couple of fresh basil leaves

  • 8 cherry tomatoes

  • 1 burrata (cut in to bite sized pieces)

Dressing

  • 2 tablespoon extra virgin olive oil

  • 1 tablespoon white balsam vinegar

  • 4 strawberries

  • handful of basil leaves (freshly chopped)

  • 1 teaspoon maple syrup

  • sea salt and pepper to taste

Method

  1. Combine oil, vinegar, basil, strawberries, maple syrup, sea salt, pepper and blend to a smooth dressing using a food processor and put to the side.

  2. In a small pan fry the wild asparagus on a medium heat with some olive oil until al dente.

  3. Peel the cucumber and cut into small cubes.

  4. Wash and cut the tomatoes and strawberries in halves and put to side.

  5. On a large plate or on 2 small plates arrange the salad by putting the burrata in the centre of the plate(s) and the other ingredients with the dressing around it.

  6. Enjoy the salad with a glass of refreshing juice or wine.